The 100 famous cocktails to know

by **Admin** Mon Apr 18, 2011 2:50 pm

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Here is the list of the 100 most famous worldwide cocktails.
These are the recipes that inspired us so much for our first creations. As i found this list in a french book, the measures are also... in french
(l = litre, cl = centilitre).
In order to "lighten" this page, the Garnishing is left to your own care in most cases,
except when it is essential for the beverage's taste.

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[You must be registered and logged in to see this link.] (normal et royal)

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[You must be registered and logged in to see this link.] (Fizz)

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[You must be registered and logged in to see this image.] Acapulco

6 cl rum

1,5 cl Cointreau

1,5 cl lime juice

1 tea spoon powdered sugar

1 egg's white

Alabama Slammer
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3 cl Amaretto

3 cl Southern Comfort

1,5 cl sloe gin

1 dash lemon juice

Alexander
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4 cl cognac

4 cl crème de cacao (brown)

4 cl cream
Garnishing :
Sprinkle with nutmeg or chocolate powder.

Americano
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4 cl Campari

4 cl sweet vermouth

Finish with soda water
Anecdote :
Serve with a blending stick.

Angel's tit

7,5 cl crème de cacao (white)

7,5 cl cherry

3,75 cl cream

3,75 cl milk
Preparation :
Pour softly in a liqueur glass the ingredients in the order above, in order
to make each "float" above the previous.

Artillery punch
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1 l bourbon

1 l red wine

1/2 l dark rum

1/4 l apricot brandy

1/4 l gin

1 l black tea, strong

1/2 l orange juice

12,5 cl lemon juice

12,5 cl lime juice

1/4 cup powdered sugar
Preparation :
Have it macerate in the cold a few hours. Add ice and lemon and lime
slices before serving.

Aztec punch
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2 l tequila

2 l grapefruit juice

12,5 cl triple sec

1 l black tea, strong

12,5 cl lemon juice

18 cl almond syrup

1,5 cl orange bitter

cinnamon
Anecdote :
For 40 persons.

B-52
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2 cl Kahlua

2 cl Baileys

2 cl Grand Marnier

Preparation :
Pour softly in a liqueur glass the ingredients in the order above, in order
to make each "float" above the previous.

B and B
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4 cl cognac

4 cl Bénédictine
Garnishing :
One pinch cinnamon.

Bacardi
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6 cl white rum "Bacardi"

2 cl lemon juice

1 dash grenadine

Between the sheets
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6 cl cognac

4,5 cl white rum

1,5 cl triple sec

1,5 cl lemon juice

Bishop
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8 cl orange juice

6 cl lemon juice

1 tea spoon powdered sugar

Finish with red Burgundy wine
Preparation :
Add 1 tea spoon rum before serving.

Black Jack
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6 cl cognac

1,5 cl Kirsch

4,5 cl black coffee, cold

Black Russian
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4 cl russian vodka

4 cl Kahlua

Anecdote :
For a Black Cloud, substitute Kahlua with Tia Maria.

Black Velvet

Pour into a Pilsener glass (33 cl) :

15 cl brown ale, cold

15 cl extra-dry Champagne, cold

Bloody Mary
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4 cl vodka

16 cl tomato juice

du celery salt

1 or 2 drop(s) Tabasco

2 or 3 drops Worcestershire sauce
Anecdote :
You may add 2 or 3 dashes lemon juice.

Blue lagoon
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6 cl vodka

3 cl blue curaçao

6 cl pineapple juice

3-5 dashes triple sec

Bosom caresser
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6 cl cognac

3 cl Madère

3 cl triple sec

1 dash grenadine

1 egg's yolk

Bronx
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4 cl gin

2 cl orange juice

1 dash dry vermouth

1 dash sweet vermouth

Buck's Fizz
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the juice of 1 squeezed orange

Finish with cold Champagne

Caïpirinha
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6 cl cachaça

1,5 cl lime juice

1 soup spoon powdered sugar

Chamborlada
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6 cl white rum

3 cl dark rum

9 cl pineapple juice

6 cl coconut cream

6 cl Loire wine

Champagne cocktail
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A few dashes Angostura on a
sugar chunk

2 cl cognac

Finish with cold Champagne

Charmer
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4,5 cl Scotch whisky

1,5 cl blue curaçao

1 dash dry vermouth

1 dash orange bitter

Chatham
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6 cl gin

1,5 cl ginger eau-de-vie

1,5 cl lemon juice

1/2 tea spoon powdered sugar

Garnishing :
One ginger chunk.

Clover club
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6 cl gin

2 tea spoon grenadine

3 cl lemon juice

1 egg's white

Corpse reviver
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6 cl calvados

3 cl cognac

1,5 cl vermouth (sweet or dry)

Cosmopolitan
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6 cl vodka

3 cl triple sec

3 cl blueberry juice

1,5 cl lemon juice

Cuba libre
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6 cl white rum

Finish with cola

Garnishing :
One lime slice.

Daïquiri
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4 cl white rum

le jus d'1/2 citron

1 tea spoon sugar syrup

Dry Martini
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6 cl gin

2 cl dry vermouth
(or less, the less vermouth, tre drier the cocktail)
Garnishing :
One olive at the bottom of the glass.

Dubonnet cocktail
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6 cl gin

4,5 cl red Dubonnet

1 dash Angostura

Duke
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4 cl Drambuie

2 cl orange juice

2 cl lemon juice

1 egg

Egg nog
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24 cl milk

1 egg

1 soup spoon sugar

1 tea spoon almond extract

1 tea spoon vanilla extract
Preparation :
Shake then strain into a big coffee cup. Add cream and sprinkle with nutmeg.

Fuzzy navel
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6 cl vodka

3 cl Peach schnapps

24 cl orange juice

Gibson
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6 cl gin

1 dash dry vermouth
Garnishing :
One vinegar onion.

Gimlet
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6 cl gin

2 cl lime juice

1 tea spoon sugar syrup
Garnishing :
One lime slice. Anecdote :
You may finish with soda water.

Gin Fizz
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4 cl gin

2 cl lemon juice

2 cl sugar syrup
Preparation :
Shake, strain, finish with soda water.

Gin Sling
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6 cl gin

1 tea spoon powdered sugar

6 cl lemon juice

1 tea spoon orange juice
Preparation :
Shake, strain, finish with soda water
and add 1 cl cherry brandy.
Serve with straws.

Golden cadillac
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4 cl Galliano

4 cl crème de cacao (white)

4 cl cream

Grasshopper
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4 cl crème de cacao (white)

4 cl crème de menthe (green)

4 cl cream

Grog

Pour into a coffee cup :

4 cl dark rum

1 sugar chunk

2 cloves

2 cl lemon juice

1 cinnamon stick

Finish with boiling water

Harvey wallbanger
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6 cl vodka

10 cl orange juice

2 tea spoons Galliano
Anecdote :
Serve with a straw and a blending stick.

Honeymoon
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3 or 6 cl calvados

3 cl Bénédictine

3 cl lemon juice

2 or 3 dashes Cointreau

Hot pants
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6 cl tequila silver

1,5 cl Pippermint

1,5 cl grapefruit juice

1/2 tea spoon powdered sugar

Preparation :
Frost the glass' edges with salt.

Hurricane
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4,5 cl white rum

4,5 cl dark rum

1 soup spoon lime juice

3 cl passion fruit syrup

Irish Coffee

Heat a glass, then pour into black hot coffee
to the 3/4th. Add :

1 tea spoon powdered sugar

4 cl Irish Whiskey
Preparation :
Coat with cream and serve hot.

Jack Rose
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4 cl calvados

1 tea spoon powdered sugar

the juice of 1/2 lemon

3 dashes grenadine

John Collins
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4 cl genever

2 cl lemon juice

2 cl sugar syrup

Finish with soda water
Anecdote :
Serve with a blending stick and 2 straws.

Kamikaze
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4 cl vodka

2 or 4 cl triple sec

2 or 4 cl lime juice

Kir
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1 or 2 dash(es) crème de cassis

Finish with white wine

Anecdote :
For a Kir royal, substitute the wine with champagne and the glass
with a champagne cup.

Kiss me quick
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6 cl Pernod

1 tea spoon triple sec

3-5 dashes Angostura

Preparation :
Shake, strain and finish with soda water.

Long Island iced tea
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6 cl vodka

3 cl gin

3 cl tequila

3 cl white rum

1,5 cl crème de menthe (white)

6 cl lemon juice

1 tea spoon powdered sugar

Preparation :
Shake, strain and finish with coca cola.
Garnish with one lime chunk.

Los Angeles
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6 cl Scotch whisky

1 dash sweet vermouth

3 cl lemon juice

1 tea spoon powdered sugar

1 egg

Mai Tai
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6 cl white rum

6 cl dark rum

3 cl blue curaçao

3 cl lime juice

1 soup spoon grenadine or sugar syrup

1 soup spoon almond syrup

1 egg

Manhattan
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4 cl bourbon (or rye whisky)

2 cl sweet vermouth

1 dash Angostura

Margarita
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4 cl tequila

4 cl lemon or lime juice

2 cl Cointreau
Preparation :
Frost the glass with lemon juice and salt.

Mauresque
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4 cl pastis

1 cl almond syrup

Finish with chilled water

Metropolitan
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6 cl cognac

3 cl sweet vermouth

1/2 tea spoon powdered sugar

1 dash Angostura

Millionaire
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6 cl bourbon

3 cl Pernod

1/2 tea spoon triple sec

1/2 tea spoon grenadine

1 egg's white

Mint Julep
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Squeeze with the back of a spoon 10-15 mint
leaves and 1 tea spoon powdered sugar
into an Old-fashioned. Add crushed ice and 9 cl bourbon.

Morning glory (Fizz)
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4 cl cognac

2 cl curaçao

2 dashes pastis

2 cl lemon juice

1 tea spoon powdered sugar

2 dashes Angostura

Preparation :
Shake, strain and finish with soda water.

Moscow mule
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9 cl vodka

1 soup spoon lime juice

Finish with ginger beer

Negroni
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4 cl gin

4 cl Campari

4 cl sweet vermouth

Nirvana
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6 cl dark rum

1,5 cl grenadine

1,5 cl tamarin syrup

1 tea spoon sugar syrup

Finish with grapefruit juice

Old Fashioned
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Put into an Old-fashioned one sugar and
2 or 3 dashes Angostura on it. Add a little
water to melt the sugar.
Mix with a spoon. Add a few ice cubes, then 1 measure
Bourbon.
Serve with a blending stick.

Paradise
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4 cl gin

2 cl apricot brandy

1 tea spoon orange juice

Perroquet
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4 cl pastis

1 cl mint syrup

Finish with chilled water

Pimms n°1 Cup
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8 cl Pimms n°1

Finish with soda water

Piña Colada
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4 cl white rum

8 cl pineapple juice

2 cl coconut cream

1 cl cream
Anecdote :
Servir avec une paille.

Pink gin
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6 cl gin

1 or 2 dash(es) Angostura

Pink panther
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6 cl vodka

3 cl dry vermouth

1,5 cl crème de cassis

3 cl orange juice

1/2 egg's white

Planter's punch
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6 cl white rum

6 cl dark rum

1/2 tea spoon triple sec

3 cl lemon juice

3 cl lime juice

1 dash grenadine

1 tea spoon powdered sugar

Preparation :
Shake, strain and finish with soda water.

Porto Flip
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6 cl red Port

2 cl cognac

1 tea spoon sugar

1 egg's yolk
Garnishing :
Sprinkle with nutmeg.

Red lion
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2 cl gin

2 cl Grand Marnier

1 cl orange juice

1 cl lemon juice

Rhum Collins
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4 cl white rum

1 tea spoon sugar syrup

1/2 lime juice squeezed and then dropped into the glass

Finish with soda water

Rob Roy
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4 cl Scotch whisky

2 cl sweet vermouth

1 dash Angostura

Rose
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4 cl gin

2 cl dry vermouth

2 cl cherry brandy

Rusty nail
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4 cl Scotch whisky

4 cl Drambuie

Sangria
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1 bottle red wine

4 tea spoons sugar

8 cl cognac

8 cl Cointreau

the juice of 1 orange

the juice of 1/2 lemon
Preparation :
Add oranges and lemons slices, peaches and apricots chunks.
Put in the cold a few hours and finish with
soda water before serving.
For 4-6 persons.

Scarlett O'Hara
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6 cl Southern Comfort

6 cl blueberry juice

3 cl lime juice

Scorpion
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5 cl white rum

1 cl cognac

4 cl orange juice

4 cl lemon juice

1 dash almond syrup

Screwdriver
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6 cl vodka

10 cl orange juice
Anecdote :
Serve with a blending stick.

Sex on the beach
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6 cl vodka

4,5 cl Peach schnapps

9 cl blueberry juice

9 cl pineapple juice

Shark's tooth
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6 cl rum, strong

3 cl lemon juice

3 cl lime juice

1 dash grenadine

1/2 tea spoon sugar syrup

Preparation :
Shake, strain and finish with soda water.

Side car
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5 cl cognac

2 cl Cointreau

2 cl lemon juice

Silver Fizz
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4 cl gin

2 cl lemon juice

2 cl sugar syrup

1 egg's white
Preparation :
Shake, strain and finish with soda water.

Singapore Sling
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Squeeze 1/2 lime above the glass
add drop it. Add :

4 cl gin

2 cl cherry brandy

1 tea spoon grenadine

Finish with soda water
Anecdote :
Serve with straws.

Sloe comfortable screw
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6 cl vodka

3 cl Southern Comfort

1,5 cl sloe gin

Finish with orange juice

Snowball
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4 cl Advokaat

1 dash lime juice

1 dash sugar syrup

Finish with lemonade

Sours
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4 cl bourbon, Scotch or rye whisky

2 cl lemon juice

1 tea spoon powdered sugar

Stinger
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6 cl cognac

2 cl crème de menthe (white)

Suffering bastard
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Pour 1 soup spoon Angostura into the glass,
turn it while inclining it in order to coat all the inside with the
angostura, and drop the excess. Fill the glass with ice and add
6 cl gin,
4,5 cl cognac,
1,5 cl lime juice and
1 tea spoon sugar syrup.
Stir well and finish with ginger beer.

Suissesse
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4 cl Pernod

1 dash Anisette

1 dash crème de menthe (white)

1 egg's white

A few drops orange-flower water

Tequila sunrise
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4 cl tequila

Finish with orange juice

2 cl grenadine
Preparation :
Do not mix. Serve with 2 straws and a blending stick.

Ti' Punch
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4 cl white rum

1 or 2 cl lime juice

1 or 2 cl sugar syrup

Tom and Jerry

Mix 1 egg's white and 1
egg's yolk into a big cup.
Add powdered sugar and 6 cl white rum,
3 cl cognac and 18 cl
hot milk. Stir and sprinkle with
nutmeg.

Tomate
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4 cl pastis

1 cl grenadine

Finish with chilled water

White Lady
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6 cl gin

2 cl Cointreau

2 cl lime juice

Zombie
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1,5 cl white rum

2 cl dark rum

2 cl lemon juice

3 cl orange juice

1 dash lime juice

0,5 cl crème de noyau

0,5 cl Grand Marnier

1 dash grenadine
Anecdote :
Servir avec deux pailles.

by nhoxpun_23 Sat Sep 17, 2011 9:42 am

co aj pit cong thuc chuan lam blue sky k chj cho mjh voi.thank.

by thuchungvn Sat Sep 17, 2011 9:54 am

nhoxpun_23 đã viết:co aj pit cong thuc chuan lam blue sky k chj cho mjh voi.thank.

"blue sky"??? Có cái này không ta?

by thaithanhbinh Sat Sep 17, 2011 10:33 am

thuchungvn đã viết:
nhoxpun_23 đã viết:co aj pit cong thuc chuan lam blue sky k chj cho mjh voi.thank.

"blue sky"??? Có cái này không ta?

Có chứ bạn! Đó là 01 trong các công thức cocktail cổ điển, nhưng bây giờ không phổ biến nhiều nữa.

Blue Sky Cocktail Recipe :

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Ingredients:

Amount	Ingredient
0.5 Measure	Gin
1 Measure	Blue Curaçao
1	Egg White
0.5 Measure	Lime Juice

Liquid volume = 50ml*
Alcoholic units = 1*
Alcohol by volume (ABV)= 20.4%*

* Please note: Volume,units and ABV values are approximations only.
in-the-spirit classifies one shot as a measure of 2.5cl or 25ml

Method:

Separate the egg,and use 1 teaspoon of the egg white. Mix all the ingredients together with the ice in a cocktail shaker, shake well, then strain into the Martini glass.

Additional notes:

No additional notes for Blue Sky

Garnish:

No garnish

Type/Flavour: Dry

Glass: Martini

Difficulty: Easy

by thaithanhbinh Tue Sep 27, 2011 1:47 pm

PRE-DINNER COCKTAIL

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AFTER-DINNER

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GOD FATHER
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LONG DRINK STYLE

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POPULAR COCKTAILS

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SPECIAL COCKTAIL

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