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Bartender Biểu Diễn ( Bartender Flair )

Sun Mar 13, 2016 4:37 pm by dandy90

Cùng giao lưu nhé !



Comments: 0

Xin công thức các thức uống từ Sữa

Thu Dec 05, 2013 4:48 pm by triking

Chào mọi người,
Cho mình hỏi các bạn có biết các …

Comments: 0

Bartender: Những điều nên và không nên

Sat Apr 06, 2013 9:47 am by thaithanhbinh

Bartender (người pha chế cocktail) là linh hồn của quầy …


Comments: 0

Tại sao cocktail này có tên B52 ? Có cocktail nào tên " Phá đời trinh nữ !" ?

Thu May 19, 2011 9:54 am by thaithanhbinh

CÔNG THỨC VÀ NGUỒN GỐC LỊCH SỬ TÊN GỌI COCKTAIKS PHỔ …


Comments: 0

GIÁO TRÌNH PHA CHẾ COCKTAILS PHẦN II

Thu May 19, 2011 9:26 am by thaithanhbinh



Comments: 0

Bảo quản hoa quả, trái cây đúng cách.

Thu Apr 28, 2011 8:29 am by thaithanhbinh

Cách thức bảo quản hoa quả phụ thuộc vào các đặc …

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Trả lời câu hỏi về Bénedictine

Wed Apr 27, 2011 10:04 am by thaithanhbinh

Trong buổi học về Liqueur hôm qua, tất cả các bạn đã …

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Câu hỏi ôn tập LÝ THUYẾT - Lớp tháng 03 - 2011 (new)!

Fri Apr 22, 2011 9:38 am by thaithanhbinh

Câu hỏi ôn tập thi Lý thuyết

Lớp pha chế tháng 03 …


Comments: 1

Câu hỏi và đáp án!

Fri Apr 22, 2011 9:43 am by thaithanhbinh

[size=18]

Câu hỏi 1: Cho biết nước sản xuất, nguồn gốc của …


Comments: 0

CÔNG THỨC COCKTAILS PHỔ BIẾN

Wed Mar 30, 2011 2:00 pm by Admin

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Comments: 1


The 100 famous cocktails to know

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The 100 famous cocktails to know

Bài gửi by Admin on Mon Apr 18, 2011 2:50 pm


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Here is the list of the 100 most famous worldwide cocktails.
These are the recipes that inspired us so much for our first creations. As i found this list in a french book, the measures are also... in french
(l = litre, cl = centilitre).
In order to "lighten" this page, the Garnishing is left to your own care in most cases,
except when it is essential for the beverage's taste.
  • Acapulco
  • Alabama slammer
  • Alexander
  • Americano
  • Angel's tit
  • Artillery punch
  • Aztec punch
  • B-52
  • B & B
  • Bacardi
  • Between the sheets
  • Bishop
  • Black Jack
  • Black Russian
  • Black velvet
  • Bloody Mary
  • Blue lagoon
  • Bosom caresser
  • Bronx
  • Buck's fizz
  • Caïpirinha
  • Chamborlada
  • Champagne cocktail
  • Charmer
  • Chatham
  • Clover club
  • Corpse reviver
  • Cosmopolitan
  • Cuba libre
  • Daïquiri
  • Dry Martini
  • Dubonnet cocktail
  • Duke
  • Egg nog
  • Fuzzy navel
  • Gibson
  • Gimlet
  • Gin fizz
  • Gin sling
  • Golden cadillac
  • Grasshopper
  • Grog
  • Harvey wallbanger
  • Honeymoon
  • Hot pants
  • Hurricane
  • Irish coffee
  • Jack Rose
  • John Collins
  • Kamikaze
  • Kir (normal et royal)
  • Kiss me quick
  • Long Island iced tea
  • Los Angeles
  • Mai Tai
  • Manhattan
  • Margarita
  • Mauresque
  • Metropolitan
  • Millionaire
  • Mint julep
  • Morning glory (Fizz)
  • Moscow mule
  • Negroni
  • Nirvana
  • Old fashioned
  • Paradise
  • Perroquet
  • Pimms n°1 Cup
  • Piña colada
  • Pink gin
  • Pink panther
  • Planter's punch
  • Porto flip
  • Red lion
  • Rhum Collins
  • Rob Roy
  • Rose
  • Rusty nail
  • Sangria
  • Scarlett O'Hara
  • Scorpion
  • Screwdriver
  • Sex on the beach
  • Shark's tooth
  • Side car
  • Silver fizz
  • Singapore fling
  • Sloe comfortable screw
  • Snowball
  • Sours
  • Stinger
  • Suffering bastard
  • Suissesse
  • Tequila sunrise
  • Ti' punch
  • Tom and Jerry
  • Tomate
  • White lady
  • Zombie

  • [You must be registered and logged in to see this image.] Acapulco
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  • 6 cl rum

  • 1,5 cl Cointreau

  • 1,5 cl lime juice

  • 1 tea spoon powdered sugar

  • 1 egg's white







    Alabama Slammer
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  • 3 cl Amaretto

  • 3 cl Southern Comfort

  • 1,5 cl sloe gin

  • 1 dash lemon juice







    Alexander
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  • 4 cl cognac

  • 4 cl crème de cacao (brown)

  • 4 cl cream
    Garnishing :
    Sprinkle with nutmeg or chocolate powder.






    Americano
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  • 4 cl Campari

  • 4 cl sweet vermouth

  • Finish with soda water
    Anecdote :
    Serve with a blending stick.






    Angel's tit

  • 7,5 cl crème de cacao (white)

  • 7,5 cl cherry

  • 3,75 cl cream

  • 3,75 cl milk
    Preparation :
    Pour softly in a liqueur glass the ingredients in the order above, in order
    to make each "float" above the previous.






    Artillery punch
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  • 1 l bourbon

  • 1 l red wine

  • 1/2 l dark rum

  • 1/4 l apricot brandy

  • 1/4 l gin

  • 1 l black tea, strong

  • 1/2 l orange juice

  • 12,5 cl lemon juice

  • 12,5 cl lime juice

  • 1/4 cup powdered sugar
    Preparation :
    Have it macerate in the cold a few hours. Add ice and lemon and lime
    slices before serving.






    Aztec punch
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  • 2 l tequila

  • 2 l grapefruit juice

  • 12,5 cl triple sec

  • 1 l black tea, strong

  • 12,5 cl lemon juice

  • 18 cl almond syrup

  • 1,5 cl orange bitter

  • cinnamon
    Anecdote :
    For 40 persons.






    B-52
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  • 2 cl Kahlua

  • 2 cl Baileys

  • 2 cl Grand Marnier

    Preparation :
    Pour softly in a liqueur glass the ingredients in the order above, in order
    to make each "float" above the previous.






    B and B
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  • 4 cl cognac

  • 4 cl Bénédictine
    Garnishing :
    One pinch cinnamon.






    Bacardi
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  • 6 cl white rum "Bacardi"

  • 2 cl lemon juice

  • 1 dash grenadine







    Between the sheets
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  • 6 cl cognac

  • 4,5 cl white rum

  • 1,5 cl triple sec

  • 1,5 cl lemon juice







    Bishop
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  • 8 cl orange juice

  • 6 cl lemon juice

  • 1 tea spoon powdered sugar

  • Finish with red Burgundy wine
    Preparation :
    Add 1 tea spoon rum before serving.






    Black Jack
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  • 6 cl cognac

  • 1,5 cl Kirsch

  • 4,5 cl black coffee, cold







    Black Russian
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  • 4 cl russian vodka

  • 4 cl Kahlua

    Anecdote :
    For a Black Cloud, substitute Kahlua with Tia Maria.






    Black Velvet



    Pour into a Pilsener glass (33 cl) :

  • 15 cl brown ale, cold

  • 15 cl extra-dry Champagne, cold







    Bloody Mary
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  • 4 cl vodka

  • 16 cl tomato juice

  • du celery salt

  • 1 or 2 drop(s) Tabasco

  • 2 or 3 drops Worcestershire sauce
    Anecdote :
    You may add 2 or 3 dashes lemon juice.






    Blue lagoon
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  • 6 cl vodka

  • 3 cl blue curaçao

  • 6 cl pineapple juice

  • 3-5 dashes triple sec







    Bosom caresser
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  • 6 cl cognac

  • 3 cl Madère

  • 3 cl triple sec

  • 1 dash grenadine

  • 1 egg's yolk







    Bronx
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  • 4 cl gin

  • 2 cl orange juice

  • 1 dash dry vermouth

  • 1 dash sweet vermouth







    Buck's Fizz
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  • the juice of 1 squeezed orange

  • Finish with cold Champagne







    Caïpirinha
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  • 6 cl cachaça

  • 1,5 cl lime juice

  • 1 soup spoon powdered sugar







    Chamborlada
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  • 6 cl white rum

  • 3 cl dark rum

  • 9 cl pineapple juice

  • 6 cl coconut cream

  • 6 cl Loire wine







    Champagne cocktail
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  • A few dashes Angostura on a
    sugar chunk

  • 2 cl cognac

  • Finish with cold Champagne







    Charmer
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  • 4,5 cl Scotch whisky

  • 1,5 cl blue curaçao

  • 1 dash dry vermouth

  • 1 dash orange bitter







    Chatham
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  • 6 cl gin

  • 1,5 cl ginger eau-de-vie

  • 1,5 cl lemon juice

  • 1/2 tea spoon powdered sugar

    Garnishing :
    One ginger chunk.






    Clover club
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  • 6 cl gin

  • 2 tea spoon grenadine

  • 3 cl lemon juice

  • 1 egg's white







    Corpse reviver
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  • 6 cl calvados

  • 3 cl cognac

  • 1,5 cl vermouth (sweet or dry)







    Cosmopolitan
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  • 6 cl vodka

  • 3 cl triple sec

  • 3 cl blueberry juice

  • 1,5 cl lemon juice







    Cuba libre
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  • 6 cl white rum

  • Finish with cola

    Garnishing :
    One lime slice.






    Daïquiri
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  • 4 cl white rum

  • le jus d'1/2 citron

  • 1 tea spoon sugar syrup







    Dry Martini
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  • 6 cl gin

  • 2 cl dry vermouth
    (or less, the less vermouth, tre drier the cocktail)
    Garnishing :
    One olive at the bottom of the glass.






    Dubonnet cocktail
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  • 6 cl gin

  • 4,5 cl red Dubonnet

  • 1 dash Angostura







    Duke
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  • 4 cl Drambuie

  • 2 cl orange juice

  • 2 cl lemon juice

  • 1 egg







    Egg nog
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  • 24 cl milk

  • 1 egg

  • 1 soup spoon sugar

  • 1 tea spoon almond extract

  • 1 tea spoon vanilla extract
    Preparation :
    Shake then strain into a big coffee cup. Add cream and sprinkle with nutmeg.






    Fuzzy navel
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  • 6 cl vodka

  • 3 cl Peach schnapps

  • 24 cl orange juice







    Gibson
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  • 6 cl gin

  • 1 dash dry vermouth
    Garnishing :
    One vinegar onion.






    Gimlet
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  • 6 cl gin

  • 2 cl lime juice

  • 1 tea spoon sugar syrup
    Garnishing :
    One lime slice. Anecdote :
    You may finish with soda water.






    Gin Fizz
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  • 4 cl gin

  • 2 cl lemon juice

  • 2 cl sugar syrup
    Preparation :
    Shake, strain, finish with soda water.






    Gin Sling
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  • 6 cl gin

  • 1 tea spoon powdered sugar

  • 6 cl lemon juice

  • 1 tea spoon orange juice
    Preparation :
    Shake, strain, finish with soda water
    and add 1 cl cherry brandy.
    Serve with straws.






    Golden cadillac
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  • 4 cl Galliano

  • 4 cl crème de cacao (white)

  • 4 cl cream







    Grasshopper
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  • 4 cl crème de cacao (white)

  • 4 cl crème de menthe (green)

  • 4 cl cream







    Grog


    Pour into a coffee cup :
  • 4 cl dark rum

  • 1 sugar chunk

  • 2 cloves

  • 2 cl lemon juice

  • 1 cinnamon stick

  • Finish with boiling water







    Harvey wallbanger
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  • 6 cl vodka

  • 10 cl orange juice

  • 2 tea spoons Galliano
    Anecdote :
    Serve with a straw and a blending stick.






    Honeymoon
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  • 3 or 6 cl calvados

  • 3 cl Bénédictine

  • 3 cl lemon juice

  • 2 or 3 dashes Cointreau







    Hot pants
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  • 6 cl tequila silver

  • 1,5 cl Pippermint

  • 1,5 cl grapefruit juice

  • 1/2 tea spoon powdered sugar

    Preparation :
    Frost the glass' edges with salt.






    Hurricane
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  • 4,5 cl white rum

  • 4,5 cl dark rum

  • 1 soup spoon lime juice

  • 3 cl passion fruit syrup







    Irish Coffee


    Heat a glass, then pour into black hot coffee
    to the 3/4th. Add :

  • 1 tea spoon powdered sugar

  • 4 cl Irish Whiskey
    Preparation :
    Coat with cream and serve hot.






    Jack Rose
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  • 4 cl calvados

  • 1 tea spoon powdered sugar

  • the juice of 1/2 lemon

  • 3 dashes grenadine







    John Collins
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  • 4 cl genever

  • 2 cl lemon juice

  • 2 cl sugar syrup

  • Finish with soda water
    Anecdote :
    Serve with a blending stick and 2 straws.






    Kamikaze
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  • 4 cl vodka

  • 2 or 4 cl triple sec

  • 2 or 4 cl lime juice







    Kir
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  • 1 or 2 dash(es) crème de cassis

  • Finish with white wine

    Anecdote :
    For a Kir royal, substitute the wine with champagne and the glass
    with a champagne cup.






    Kiss me quick
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  • 6 cl Pernod

  • 1 tea spoon triple sec

  • 3-5 dashes Angostura

    Preparation :
    Shake, strain and finish with soda water.






    Long Island iced tea
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  • 6 cl vodka

  • 3 cl gin

  • 3 cl tequila

  • 3 cl white rum

  • 1,5 cl crème de menthe (white)

  • 6 cl lemon juice

  • 1 tea spoon powdered sugar

    Preparation :
    Shake, strain and finish with coca cola.
    Garnish with one lime chunk.






    Los Angeles
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  • 6 cl Scotch whisky

  • 1 dash sweet vermouth

  • 3 cl lemon juice

  • 1 tea spoon powdered sugar

  • 1 egg







    Mai Tai
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  • 6 cl white rum

  • 6 cl dark rum

  • 3 cl blue curaçao

  • 3 cl lime juice

  • 1 soup spoon grenadine or sugar syrup

  • 1 soup spoon almond syrup

  • 1 egg







    Manhattan
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  • 4 cl bourbon (or rye whisky)

  • 2 cl sweet vermouth

  • 1 dash Angostura







    Margarita
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  • 4 cl tequila

  • 4 cl lemon or lime juice

  • 2 cl Cointreau
    Preparation :
    Frost the glass with lemon juice and salt.






    Mauresque
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  • 4 cl pastis

  • 1 cl almond syrup

  • Finish with chilled water







    Metropolitan
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  • 6 cl cognac

  • 3 cl sweet vermouth

  • 1/2 tea spoon powdered sugar

  • 1 dash Angostura







    Millionaire
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  • 6 cl bourbon

  • 3 cl Pernod

  • 1/2 tea spoon triple sec

  • 1/2 tea spoon grenadine

  • 1 egg's white







    Mint Julep
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    Squeeze with the back of a spoon 10-15 mint
    leaves
    and 1 tea spoon powdered sugar
    into an Old-fashioned. Add crushed ice and 9 cl bourbon.






    Morning glory (Fizz)
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  • 4 cl cognac

  • 2 cl curaçao

  • 2 dashes pastis

  • 2 cl lemon juice

  • 1 tea spoon powdered sugar

  • 2 dashes Angostura

    Preparation :
    Shake, strain and finish with soda water.






    Moscow mule
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  • 9 cl vodka

  • 1 soup spoon lime juice

  • Finish with ginger beer







    Negroni
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  • 4 cl gin

  • 4 cl Campari

  • 4 cl sweet vermouth







    Nirvana
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  • 6 cl dark rum

  • 1,5 cl grenadine

  • 1,5 cl tamarin syrup

  • 1 tea spoon sugar syrup

  • Finish with grapefruit juice







    Old Fashioned
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    Put into an Old-fashioned one sugar and
    2 or 3 dashes Angostura on it. Add a little
    water to melt the sugar.
    Mix with a spoon. Add a few ice cubes, then 1 measure
    Bourbon.
    Serve with a blending stick.






    Paradise
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  • 4 cl gin

  • 2 cl apricot brandy

  • 1 tea spoon orange juice







    Perroquet
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  • 4 cl pastis

  • 1 cl mint syrup

  • Finish with chilled water







    Pimms n°1 Cup
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  • 8 cl Pimms n°1

  • Finish with soda water







    Piña Colada
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  • 4 cl white rum

  • 8 cl pineapple juice

  • 2 cl coconut cream

  • 1 cl cream
    Anecdote :
    Servir avec une paille.






    Pink gin
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  • 6 cl gin

  • 1 or 2 dash(es) Angostura






    Pink panther
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  • 6 cl vodka

  • 3 cl dry vermouth

  • 1,5 cl crème de cassis

  • 3 cl orange juice

  • 1/2 egg's white







    Planter's punch
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  • 6 cl white rum

  • 6 cl dark rum

  • 1/2 tea spoon triple sec

  • 3 cl lemon juice

  • 3 cl lime juice

  • 1 dash grenadine

  • 1 tea spoon powdered sugar

    Preparation :
    Shake, strain and finish with soda water.






    Porto Flip
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  • 6 cl red Port

  • 2 cl cognac

  • 1 tea spoon sugar

  • 1 egg's yolk
    Garnishing :
    Sprinkle with nutmeg.






    Red lion
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  • 2 cl gin

  • 2 cl Grand Marnier

  • 1 cl orange juice

  • 1 cl lemon juice







    Rhum Collins
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  • 4 cl white rum

  • 1 tea spoon sugar syrup

  • 1/2 lime juice squeezed and then dropped into the glass

  • Finish with soda water







    Rob Roy
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  • 4 cl Scotch whisky

  • 2 cl sweet vermouth

  • 1 dash Angostura







    Rose
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  • 4 cl gin

  • 2 cl dry vermouth

  • 2 cl cherry brandy







    Rusty nail
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  • 4 cl Scotch whisky

  • 4 cl Drambuie







    Sangria
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  • 1 bottle red wine

  • 4 tea spoons sugar

  • 8 cl cognac

  • 8 cl Cointreau

  • the juice of 1 orange

  • the juice of 1/2 lemon
    Preparation :
    Add oranges and lemons slices, peaches and apricots chunks.
    Put in the cold a few hours and finish with
    soda water before serving.
    For 4-6 persons.






    Scarlett O'Hara
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  • 6 cl Southern Comfort

  • 6 cl blueberry juice

  • 3 cl lime juice







    Scorpion
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  • 5 cl white rum

  • 1 cl cognac

  • 4 cl orange juice

  • 4 cl lemon juice

  • 1 dash almond syrup







    Screwdriver
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  • 6 cl vodka

  • 10 cl orange juice
    Anecdote :
    Serve with a blending stick.






    Sex on the beach
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  • 6 cl vodka

  • 4,5 cl Peach schnapps

  • 9 cl blueberry juice

  • 9 cl pineapple juice







    Shark's tooth
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  • 6 cl rum, strong

  • 3 cl lemon juice

  • 3 cl lime juice

  • 1 dash grenadine

  • 1/2 tea spoon sugar syrup

    Preparation :
    Shake, strain and finish with soda water.






    Side car
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  • 5 cl cognac

  • 2 cl Cointreau

  • 2 cl lemon juice







    Silver Fizz
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  • 4 cl gin

  • 2 cl lemon juice

  • 2 cl sugar syrup

  • 1 egg's white
    Preparation :
    Shake, strain and finish with soda water.






    Singapore Sling
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    Squeeze 1/2 lime above the glass
    add drop it. Add :

  • 4 cl gin

  • 2 cl cherry brandy

  • 1 tea spoon grenadine

  • Finish with soda water
    Anecdote :
    Serve with straws.






    Sloe comfortable screw
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  • 6 cl vodka

  • 3 cl Southern Comfort

  • 1,5 cl sloe gin

  • Finish with orange juice







    Snowball
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  • 4 cl Advokaat

  • 1 dash lime juice

  • 1 dash sugar syrup

  • Finish with lemonade







    Sours
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  • 4 cl bourbon, Scotch or rye whisky

  • 2 cl lemon juice

  • 1 tea spoon powdered sugar







    Stinger
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  • 6 cl cognac

  • 2 cl crème de menthe (white)







    Suffering bastard
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    Pour 1 soup spoon Angostura into the glass,
    turn it while inclining it in order to coat all the inside with the
    angostura, and drop the excess. Fill the glass with ice and add
    6 cl gin,
    4,5 cl cognac,
    1,5 cl lime juice and
    1 tea spoon sugar syrup.
    Stir well and finish with ginger beer.






    Suissesse
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  • 4 cl Pernod

  • 1 dash Anisette

  • 1 dash crème de menthe (white)

  • 1 egg's white

  • A few drops orange-flower water







    Tequila sunrise
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  • 4 cl tequila

  • Finish with orange juice

  • 2 cl grenadine
    Preparation :
    Do not mix. Serve with 2 straws and a blending stick.






    Ti' Punch
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  • 4 cl white rum

  • 1 or 2 cl lime juice

  • 1 or 2 cl sugar syrup







    Tom and Jerry



    Mix 1 egg's white and 1
    egg's yolk into a big cup.
    Add powdered sugar and 6 cl white rum,
    3 cl cognac and 18 cl
    hot milk. Stir and sprinkle with
    nutmeg.






    Tomate
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  • 4 cl pastis

  • 1 cl grenadine

  • Finish with chilled water







    White Lady
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  • 6 cl gin

  • 2 cl Cointreau

  • 2 cl lime juice







    Zombie
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  • 1,5 cl white rum

  • 2 cl dark rum

  • 2 cl lemon juice

  • 3 cl orange juice

  • 1 dash lime juice

  • 0,5 cl crème de noyau

  • 0,5 cl Grand Marnier

  • 1 dash grenadine
    Anecdote :
    Servir avec deux pailles.




  • Admin
    Admin

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    Đến từ : Giữa đất trời - Trong bia rưọu.

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    Re: The 100 famous cocktails to know

    Bài gửi by nhoxpun_23 on Sat Sep 17, 2011 9:42 am

    co aj pit cong thuc chuan lam blue sky k chj cho mjh voi.thank.

    nhoxpun_23

    Tổng số bài gửi : 1
    Join date : 16/09/2011

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    Re: The 100 famous cocktails to know

    Bài gửi by thuchungvn on Sat Sep 17, 2011 9:54 am

    nhoxpun_23 đã viết:co aj pit cong thuc chuan lam blue sky k chj cho mjh voi.thank.

    "blue sky"??? Có cái này không ta?

    thuchungvn

    Tổng số bài gửi : 6
    Join date : 19/05/2011

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    Re: The 100 famous cocktails to know

    Bài gửi by thaithanhbinh on Sat Sep 17, 2011 10:33 am

    thuchungvn đã viết:
    nhoxpun_23 đã viết:co aj pit cong thuc chuan lam blue sky k chj cho mjh voi.thank.

    "blue sky"??? Có cái này không ta?

    Có chứ bạn! Đó là 01 trong các công thức cocktail cổ điển, nhưng bây giờ không phổ biến nhiều nữa.

    Blue Sky Cocktail Recipe :
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    Ingredients:

    Amount
    Ingredient
    0.5 Measure
    Gin
    1 Measure

    Blue Curaçao

    1

    Egg White

    0.5 Measure

    Lime Juice


    Liquid volume = 50ml*
    Alcoholic units = 1*
    Alcohol by volume (ABV)= 20.4%*

    * Please note: Volume,units and ABV values are approximations only.
    in-the-spirit classifies one shot as a measure of 2.5cl or 25ml
    Method:

    Separate the egg,and use 1 teaspoon of the egg white. Mix all the ingredients together with the ice in a cocktail shaker, shake well, then strain into the Martini glass.

    Additional notes:


    No additional notes for Blue Sky


    Garnish:

    No garnish


    Type/Flavour: Dry


    Glass: Martini


    Difficulty: Easy




    thaithanhbinh

    Tổng số bài gửi : 249
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    Đến từ : lưng lửng chai cay...

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    IBA Offical Cocktails

    Bài gửi by thaithanhbinh on Tue Sep 27, 2011 1:47 pm

    PRE-DINNER COCKTAIL

    AMERICANO
    BACARDI COCKTAIL
    DAIQUIRI
    FROZEN DAIQUIRI
    BANANA DAIQUIRI
    BRONX
    KIR
    KIR ROYAL
    MANHATTAN
    MANHATTAN DRY
    MANHATTAN MEDIUM
    MARGARITA
    MARTINI ( DRY )
    MARTINI ( PERFECT )
    MARTINI ( SWEET )
    MARTINI ( VODKA )
    GIBSON
    NEGRONI
    OLD FASHIONED
    PARADISE
    ROB ROY
    ROSE
    WHISKEY SOUR

    AFTER-DINNER

    BRANDY ALEXANDER
    BLACK RUSSIAN
    WHITE RUSSIAN
    FRENCH CONNECTION
    GOD FATHER
    GOD MOTHER
    GOLDEN CADILLAC
    GOLDEN DREAM
    GRASSHOPPER
    PORTO FLIP
    RUSTY NAIL

    LONG DRINK STYLE

    BELLINI
    BLOODY MARY
    BRANDY EGG NOG
    BUCK'S FIZZ
    MIMOSA
    BULL SHOT
    CHAMPAGNE COCKTAIL
    JOHN COLLINS
    GIN FIZZ
    HARVEY WALLBANGER
    HORSE'S NECK
    IRISH COFFEE
    PINA COLADA
    PLANTER'S PUNCH
    SCREWDRIVER
    SINGAPORE SLING
    TEQUILA SUNRISE

    POPULAR COCKTAILS

    CAIPIRINHA
    COSMOPOLITAN
    JAPANESE SLIPPER
    KAMIKAZE
    LONG ISLAND ICED TEA
    MAI-TAI
    MOJITO
    ORGASM
    B52
    SALTY DOG
    SEA-BREEZE
    CUBA LIBRE
    SEX ON THE BEACH
    APPLE MARTINI

    SPECIAL COCKTAIL

    LADYBOY


    thaithanhbinh

    Tổng số bài gửi : 249
    Join date : 21/04/2011
    Đến từ : lưng lửng chai cay...

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    Re: The 100 famous cocktails to know

    Bài gửi by Sponsored content Today at 7:08 pm


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